Story so far
I began experimenting, pairing, creating exciting flavours and with it my understanding for the science and art of preserving developed. Proving popular amongst friends & family the journey of Brixham Maid began.
The popular fishing port of Brixham is home for me. I live here with my husband, children & our Jack Russell Josie. Jam HQ is in an old fishermans' cottage over-looking
the beautiful harbour of Brixham -
it's where the magic happens.
My mother was my inspiration, she taught me the value of homegrown produce. From early childhood we would enjoy making seasonal jams, pickles and chutneys using freshly harvested ingredients from the garden. Many years on my passion for making preserves has been reignited through an abundance of crops grown on my allotment.